Schwein in Einer Decke/ Pigs in A Blanket

Zelda Hopkins

By
@Zelda51

This dish is different than most. That's why I like it. I'm always looking for something new and I love cabbage. I think you will read this and think that can't be good but give it a try and you will be a believer.


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Comments:

Serves:

Serves 6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
head of cabbage
1 c
uncooked rice
1 lb
ground beef, or bacon, or both/ i use both
1 large
chopped onion
1 pinch
salt and pepper, i add a pinch over each cabbage
2 c
vinegar and water

Directions Step-By-Step

1
Cook the cabbage head in boiling water only long enough so that the leaves can be removed.Cool the leaves, cut part of the heavy vein from the leaf.
2
Cook the rice until about half done, drain and cool. Lay a leaf of cabbage flat, put 1 tablespoon cooked rice, some chopped onion, hamburger and/or bacon in the leaf and add salt and pepper to taste. Fold the leaf around the filling, turn upside down and place in a pan. When pan is about 3/4 full, add a liquid of vinegar and water. Bake in oven until done, about 1 hour.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #cabbage, #Kids