Scandinavian Pot Roast Recipe

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Scandinavian Pot Roast

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Ingredients

3 1/2 lb
beef chuck roast
2 Tbsp
oil
1 c
onion, thinly sliced
12 oz
beer
2 Tbsp
cider vinegar
2 Tbsp
brown sugar, packed
2 Tbsp
fresh dill, chopped
1 tsp
dried dill weed
1 tsp
pepper
1/2 tsp
allspice
2 small
bay leaves
1/2 c
sour cream, optional
3 Tbsp
flour, optional

Directions Step-By-Step

1
Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
2
Pat meat dry with paper towels.
3
Add to hot oil along with onion.
4
Brown meat on all sides and stir onion occasionally.
5
Add beer and cider vinegar.
6
Add brown sugar and seasonings.
7
Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
8
Lift meat to a cutting board.
9
Cover loosely with foil and let stand 10 to 15 minutes.
10
Remove bay leaves and skim fat from sauce.
11
If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
12
Slice meat across the grain and serve with the sauce.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy