scandinavian meatballs

How To Make scandinavian meatballs

• 1

  Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly.
• 2

  Shape mixture into 12 meatballs.
• 3

  Brown meatballs in hot oil in large skillet over medium heat.
• 4

  Pour off drippings.
• 5

  Add beef broth and dill weed to meatballs in skillet, stirring to combine.
• 6

  Bring to a boil; reduce heat.
• 7

  Cover tightly and simmer 20 minutes.
• 8

  Dissolve cornstarch in white wine.
• 9

  Add to skillet and continue cooking until thickened, stirring constantly.
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