Scandinavian Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Scandinavian Meatballs

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1/8 tsp
cardamom
1 Tbsp
vegetable oil
1.25 c
beef broth
1/4 tsp
dill weed
1 Tbsp
cornstarch
2 Tbsp
dry white wine
2 c
noodles, cooked
basic meatball mixture

Directions Step-By-Step

1
Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly.
2
Shape mixture into 12 meatballs.
3
Brown meatballs in hot oil in large skillet over medium heat.
4
Pour off drippings.
5
Add beef broth and dill weed to meatballs in skillet, stirring to combine.
6
Bring to a boil; reduce heat.
7
Cover tightly and simmer 20 minutes.
8
Dissolve cornstarch in white wine.
9
Add to skillet and continue cooking until thickened, stirring constantly.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy