Russ Myers Recipe

Scalloped Potatoes With Smoked Sausage

By Russ Myers Beegee1947


A quick savory meal


Recipe Rating:
 3 Ratings
Serves:
2
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 box
prepared scalloped potatoes
13 oz
packaged beef smoked sausage ring
2 Tbsp
butter
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1 medium
onion, chopped
1 medium
green pepper, chopped
2 c
boiling water
2/3 c
milk
1 Tbsp
butter or margarine
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Directions Step-By-Step

1
In a skillet, saute' onion and green pepper in butter.
2
Prepare potatoes as per instructions on box, using a 3 quart casserole dish. Cut sausage into 1/2" pieces, add to potato mixture. Add saute'd onions and green peppers. Mix well.
3
Bake uncovered in 400 F oven for about 30 minutes or until top is golden brown and potatoes are tender. Sauce will thicken as it stands. Stir before serving. Refrigerate leftovers

About this Recipe

Course/Dish: Beef, Seafood, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom