Scalloped Potatoes With Smoked Sausage

Russ Myers

By
@Beegee1947

A quick savory meal


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Comments:

Serves:

2

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
prepared scalloped potatoes
13 oz
packaged beef smoked sausage ring
2 Tbsp
butter
1 medium
onion, chopped
1 medium
green pepper, chopped
2 c
boiling water
2/3 c
milk
1 Tbsp
butter or margarine

Directions Step-By-Step

1
In a skillet, saute' onion and green pepper in butter.
2
Prepare potatoes as per instructions on box, using a 3 quart casserole dish. Cut sausage into 1/2" pieces, add to potato mixture. Add saute'd onions and green peppers. Mix well.
3
Bake uncovered in 400 F oven for about 30 minutes or until top is golden brown and potatoes are tender. Sauce will thicken as it stands. Stir before serving. Refrigerate leftovers

About this Recipe

Course/Dish: Beef, Seafood, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom