Saxon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Saxon Pie

Gretta Anderson

By
@unforgrettable

For myself I make this dish without onions because I'm allergic to them.

And yes I know that the combination of too much garlic and cinnamon sounds weird but I promise you on the grave of my dearly departed gerbil it's good.


Featured Pinch Tips Video

Rating:

Serves:

one pie serves 8

Prep:

30 Min

Cook:

30 Min

Ingredients

2
deep dish pie crusts
2
regular pie crusts
1 lb
ground beef
1 medium
diced onion
3 - 4 Tbsp
garlic
1 can(s)
cream of mushroom soup
1 stick
butter, melted
2 - 3 Tbsp
sugar
1 -2 tsp
cinnamon

Directions Step-By-Step

1
Blind bake deep dish pie crusts for 10 -15 minutes
2
Brown the onions
3
Brown ground beef with all of the garlic. You can also season with salt and pepper to taste.
4
Mix browned beef and onions with cream of mushroom soup.
5
Spoon ingredients into the deep dish pie crusts. Cover with the regular pie shells. Cut slits into the top crusts. Bake at 350 degrees until top crust is turning brown.
6
In a sauce pan melt the butter, add sugar and cinnamon
7
About 5 - 10 minutes before pulling the pies out of the oven spoon the butter/sugar/cinnamon mixture over the top and bake.

About this Recipe

Course/Dish: Beef, Savory Pies