Saxon Pie Recipe

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Saxon Pie

Gretta Anderson

By
@unforgrettable

For myself I make this dish without onions because I'm allergic to them.

And yes I know that the combination of too much garlic and cinnamon sounds weird but I promise you on the grave of my dearly departed gerbil it's good.


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Rating:
★★★★★ 1 vote
Serves:
one pie serves 8
Prep:
30 Min
Cook:
30 Min

Ingredients

2
deep dish pie crusts
2
regular pie crusts
1 lb
ground beef
1 medium
diced onion
3 - 4 Tbsp
garlic
1 can(s)
cream of mushroom soup
1 stick
butter, melted
2 - 3 Tbsp
sugar
1 -2 tsp
cinnamon

Step-By-Step

1Blind bake deep dish pie crusts for 10 -15 minutes

2Brown the onions

3Brown ground beef with all of the garlic. You can also season with salt and pepper to taste.

4Mix browned beef and onions with cream of mushroom soup.

5Spoon ingredients into the deep dish pie crusts. Cover with the regular pie shells. Cut slits into the top crusts. Bake at 350 degrees until top crust is turning brown.

6In a sauce pan melt the butter, add sugar and cinnamon

7About 5 - 10 minutes before pulling the pies out of the oven spoon the butter/sugar/cinnamon mixture over the top and bake.

About this Recipe

Course/Dish: Beef, Savory Pies