Real Recipes From Real Home Cooks ®

savoy spareribs

(1 rating)
Recipe by
Shirley Stevens
Argos, IN

It's quick and easy to prepare. Good flavor.

(1 rating)
yield 8 serving(s)
prep time 1 Hr 45 Min
cook time 1 Hr 30 Min

Ingredients For savoy spareribs

  • 3 lbs. spareribs
  • 4 tbsp. vinegar or lemon juice
  • 12 oz. beer
  • 4 tbsp. mustard
  • 4 tbsp. steak sauce
  • 2 tbsp. tabasco sauce
  • 4 tbsp. molasses

How To Make savoy spareribs

  • 1
    Cut sparerbs into serving pieces - one or two ribs and put in a shallow baking pan.
  • 2
    Combine remaining ingredients and pour over ribs.
  • 3
    Bake at 350 degrees for 1 hour or until done.

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