Savoy Spareribs Recipe

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Savoy Spareribs

Shirley Stevens

By
@IloveToshare

It's quick and easy to prepare.
Good flavor.


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Rating:

Serves:

8

Prep:

1 Hr 45 Min

Cook:

1 Hr 30 Min

Ingredients

3 lbs. spareribs
4 tbsp. vinegar or lemon juice
12 oz. beer
4 tbsp. mustard
4 tbsp. steak sauce
2 tbsp. tabasco sauce
4 tbsp. molasses

Directions Step-By-Step

1
Cut sparerbs into serving pieces - one or two ribs
and put in a shallow baking pan.
2
Combine remaining ingredients and pour over ribs.
3
Bake at 350 degrees for 1 hour or until done.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy


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