Savory Stuffed Cabbage Recipe

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Savory Stuffed Cabbage

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
16

Ingredients

1 small
cabbage
1 Tbsp
oil
1 c
onion, chopped
1 lb
tomatoes, canned and cut up
3
beef bouillon cubes
1 c
water
5 tsp
worcestershire sauce
1 lb
lean ground beef
3 Tbsp
rice
2 Tbsp
water
1
egg
2 Tbsp
brown sugar

Step-By-Step

1Pour boiling water over cabbage to cover; let stand for 15 minutes.
2Remove leaves; set aside.
3In large saucepan heat oil.
4Add onions; saute for 2 minutes.
5Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
6Bring to boiling point.
7Reduce heat and simmer, covered, for 30 minutes.
8Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
9Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
10Place extra cabbage in sauce.
11Arrange stuffed cabbage on top, sprinkle with brown sugar.
12Cover and simmer for 1 1/2 hours.
13Uncover and simmer until sauce is slightly thickened, about 20 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy