tomatoes, canned and cut up
1Pour boiling water over cabbage to cover; let stand for 15 minutes.
2Remove leaves; set aside.
3In large saucepan heat oil.
4Add onions; saute for 2 minutes.
5Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
7Reduce heat and simmer, covered, for 30 minutes.
8Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
9Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
10Place extra cabbage in sauce.
11Arrange stuffed cabbage on top, sprinkle with brown sugar.
12Cover and simmer for 1 1/2 hours.
13Uncover and simmer until sauce is slightly thickened, about 20 minutes.