Savory Roast Beef (Mock Prime Rib)
This is also delicious on a crusty roll, a slice of provolone cheese, with some sauteed onions/mushrooms/peppers and use the au jus for dipping sauce.
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- onion, sliced thick
- beef roast, any variety, but i usually buy something cheap
- 1 pkg
- dry italian dressing mix
- 1 can(s)
- campbell's beef consumme
- 1/4 c
- concentrated au jus
1Lay the onion slices on the bottom of the slow cooker and place your beef roast on top the onion slices. Sprinkle the Italian dressing mix over the top. Pour the liquids in (I do NOT add water), taking care to not pour over the dressing mix.
2Cook on HIGH 4-6 hours (depending on the size of your roast - check with your instruction manual, and depending on your preferred "doneness" for the roast).
3Slice, place back in the slow cooker to keep warm and in the juice, and enjoy!