Savory Beef Recipe

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Savory Beef

cyndy ladas

By
@kyrel

I came up with this dish one night when trying to think of a different way to fix sirloin tips. It can be fixed on the stove or in a crockpot. If using a crockpot, cook on high for 3-4 hours or on low for 6-7 hours. Happy eating and let me know what you think.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 pounds of stew meat or sirloin tips
1 can french onion soup
1 envelop lipton savory herb soup mix
1 8oz can tomato sauce
1/2 cup chopped onion
1/2 cup of you favorite mushrooms, (i use a combo of white and portabella)
3 cloves of garlic minced
1/2 cup of red wine or beef broth
3 oz of cream cheese
olive oil for browning

Step-By-Step

1In a bowl combine the Lipton mix and wine, whisking until the mix is dissolved. Add the French Onion soup and tomato sauce

2Brown the meat in the olive oil. Add the onion and mushroomns and saute until the onions are translucent.

3Pour sauce mix over meat and simmer for about an hour and 15 minutes. Add the cream cheese and let it cook for another 10-15 minutes until cheese has melted. Serve over rice or noddles

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom