Savory Beef Recipe

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Savory Beef

cyndy ladas

By
@kyrel

I came up with this dish one night when trying to think of a different way to fix sirloin tips. It can be fixed on the stove or in a crockpot. If using a crockpot, cook on high for 3-4 hours or on low for 6-7 hours. Happy eating and let me know what you think.


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Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 pounds of stew meat or sirloin tips
1 can french onion soup
1 envelop lipton savory herb soup mix
1 8oz can tomato sauce
1/2 cup chopped onion
1/2 cup of you favorite mushrooms, (i use a combo of white and portabella)
3 cloves of garlic minced
1/2 cup of red wine or beef broth
3 oz of cream cheese
olive oil for browning

Directions Step-By-Step

1
In a bowl combine the Lipton mix and wine, whisking until the mix is dissolved. Add the French Onion soup and tomato sauce
2
Brown the meat in the olive oil. Add the onion and mushroomns and saute until the onions are translucent.
3
Pour sauce mix over meat and simmer for about an hour and 15 minutes. Add the cream cheese and let it cook for another 10-15 minutes until cheese has melted. Serve over rice or noddles

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom