Featured Pinch Tips Video
italian seasoning, crushed
black peppercorns, freshly cracked
red onion, thinly sliced
1Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly.
2Divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter.
3Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
4Broil 10 minutes or to desired doneness, turning once.
5Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger.