Pre-heat oven to 375 degrees Fahrenheit. I use my hands to mix all of my ingredients for this.
In large bowl, mix together ground beef and 2 eggs, until eggs are incorporated. Add beef broth, mustard, and steak sauce and mix well. In a smaller bowl, mix dry ingredients together with a fork or whisk. Slowly add the dry mixture to the meat mixture, and work it through until thoroughly incorporated.
Shape into a loaf and place into a baking dish. Prepare 3-4 slices of bacon in a frying pan, cooking until no longer pink, but definitely not crispy. Lay the slices on the top of the meatloaf. Place baking dish in the oven.