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sausage bake

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

So easy, so tasty, so cheap!!!!

►
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For sausage bake

  • 2 pkg
    (12-14 oz. each) beef sausage
  • 1 pkg
    frozen country-style mixed vegetables, thawed
  • 1 c
    shredded cheddar cheese (4oz.)
  • 1 can
    cream mushroom soup

How To Make sausage bake

  • 1
    Preheat the oven to 300F. Combine all ingredients with 1/4 cup of water in the swirled in the soup and sprayed baking dish and season with sea salt and pepper. Cover the dish and bake for 45 minutes. Uncover, stir, and bake for 15 minutes more, browned on the top.
  • 2
    Optional; I used long rectangular(13x9-inch) sprayed baking dish, so my sausages browned. If you use deeper casserole, you may want to brown you sausage lightly before baking. Maybe its just me, but I like color in my sausage however they are cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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