SauerKraut Casserole- Iowa Style!!!
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12lbs. ground beef
22 cans Franks Sauerkraut
32 cans cream of mushroom soup
4Gr. Pepper and Onion diced use amount you like to add
56 cups egg noodles, uncooked
6Brown gr. beef with onions and gr. pepper. Add soup, undrained sauerkraut and dry egg noodles, mix all together and put into a 9x13 greased pan. Bake 350 degrees for 1 hour.