Sauerbraten Hamburgers

Thea Pappalardo

By
@Sassy01

My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.


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Comments:

Serves:

4-6

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/4 lb
ground beef
1
egg
1/4 c
bread crumbs
1 medium
onion, finely chopped
1 tsp
salt
1/3 c
milk
1/2 c
cider vinegar
1
bay leaf
10
cloves
8
gingersnaps, crumbled

Directions Step-By-Step

1
Combine first 6 ingredients. Mix lightly and shape into 10 patties. Brown on both sides in a hot, greased skillet. Add 1-1 1/2 cups water and the remaining ingredients. Bring to a boil, cover and simmer for 1 hour. Garnish with gingersnaps crumbs.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy