SAUER KRAUT & MEATBALLS

Ellen Bales

By
@Starwriter

A different way to serve sauerkraut!
Recipe & photo: tasteofhome.com
06-11-2016


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground chuck
1/2 lb
ground pork
1/2 c
finely chopped onion
3/4 c
fine dry bread crumbs
1 Tbsp
fresh parsley
1 tsp
salt
1/8 tsp
pepper
1/4 to 1/2 tsp
caraway seeds
1 tsp
worcestershire sauce
1 large
egg, beaten
1/2 c
milk
2-3 Tbsp
vegetable oil
1 can(s)
(27 oz.) sauerkraut, undrained
additional parsley

Directions Step-By-Step

1
Combine the first eleven ingredients in a large bowl; shape into 18 meatballs. Brown meatballs in a large skillet in hot oil. Remove and drain.
2
Place the sauerkraut in the skillet and top with the meatballs.
3
Cover and simmer for 15-20 minutes or until the meatballs are cooked through. Add water, if necessary. Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German