Saucy Beef Stew

susan simons

By
@imbossmare

I made This stew the other night for my husband he loved it. The next time I make it I will add celery and potatoes.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2 lb
stew beef, cubed
1/4 c
flour
1/2 tsp
salt
1/4 tsp
black pepper
2 c
beef stock
1/2 c
dry red wine
14 oz
tomatoes, canned whole and drained
5
carrots, sliced
2
onions, sliced
1.5 c
mushrooms, sliced
1/2 tsp
dried rosemary, crushed

Directions Step-By-Step

1
In a bag, toss beef with flour, salt and pepper.
2
Arange beef on a baking sheet; bake in 500 oven for 10 to 15 minutes or until lightly browned.
3
Meanwhile in a large dutch oven, combine beef-stock, wine, tomatoes, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork.
4
Bring to a boil.
5
Add browned beef; bake in 300 oven for 2 hours or until beef is tender.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy