Family Tested & Approved
tomatoes, canned whole and drained
dried rosemary, crushed
In a bag, toss beef with flour, salt and pepper.
Arange beef on a baking sheet; bake in 500 oven for 10 to 15 minutes or until lightly browned.
Meanwhile in a large dutch oven, combine beef-stock, wine, tomatoes, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork.
Add browned beef; bake in 300 oven for 2 hours or until beef is tender.