Sauce-pecan( Piquant) Or Peak-awnt Recipe

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Sauce-Pecan( PIQUANT) or PEAK-AWNT

kathy young

By
@you

Daddy's Sauce-Pecan recipe! this was one of Daddy's favorite meals to cook! he loved serving this to family & friends. it stuck to your ribs on a cold winter day!


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Rating:

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Serves:

4-6

Prep:

1 Hr

Cook:

2 Hr

Ingredients

2 large
onions chopped
3 clove
garlic chopped
3 medium
stalks celery chopped
2 medium
green bell pepper chopped
in a cast-iron dutch-oven pot, saute the above till wilted
3-4 Tbsp
flour added to above, cook until the roux is almost burnt add beer
1 bottle
miller-light, stir
have your meat cooked & cut into bite-sized pieces
pour the meat juices & the meat over the veggies
simmer for 2hr with lid on
add salt & peppet & red-pepper flakes
uncover pot & let the juice thicken, serve over rice

Directions Step-By-Step

1
you may use any kind of wild game, deer,rabbit,elk!
2
where the Sauce comes from, the meat sauce---- where the Pecan comes from hmmm--not so sure!! Daddy just always called it that---so we have too! LOL!!!

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy