Saturday Special-dried beef casserole

Pat Duran

By
@kitchenChatter

This is great served with fresh made cornbread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 -6 servings
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 oz
dried beef(such as hormel in jar)
3 Tbsp
margarine
1/2 c
onion, chopped
1/3 c
celery, sliced diagonally (bite size)
2 lb
of pork and beans with tomato sauce
1 Tbsp
worcestershire sauce
1/4 c
cheddar cheese, shredded

Step-By-Step

1Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom