Sarma (An Original Cabbage Roll)

Russ Myers

By
@Beegee1947

This is another cabbage roll with a slightly different flavor using garlic and spices.

The Worlds largest cabbage is credited to William Collingwood of County Durham, England, whose prized cabbage in 1865 weighed in at 123 pounds.


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Comments:

Serves:

4 / 6

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef (or mixture of lean meats)
1/3 c
long grain rice
3/4 c
water
2 medium
onions, sauted
2 clove
garlic, minced
salt and pepper
2
egg whites
1/4 c
fresh parsley (or 1 tble dried)
1/2 tsp
thyme, dried
1 qt
canned tomatoes (or 2 cans diced)
1 c
beef broth

Directions Step-By-Step

1
Boil rice in 3/4 C water; let stand. (Pkg Directions)

Mix together meat(s), onions, garlic, salt, pepper, egg whites, parsley, thyme, and tomatoes.
2
Add rice to meat, tomato, seasonings mixture.
Roll into cabbage leaves, placing small rolls in center.
Pour 1 cup beef broth over all. (Cover) and bake in 325 F oven for 3 hours

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Eastern European