Santa Fe Casserole Bake

Sheila Rodriguez

By
@SheBakes

A great easy recipe. Its one that the whole family will eat. It reminds my DH of a recipe they use to make UNM with corn chips in it. Which give it a great flavor!


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Comments:

Serves:

4-6

Ingredients

1 lb
lean ground beef
1 pkg
taco seasoning
2 c
chicken broth
1/2 c
all purpose flour
1 c
sour cream
1 can(s)
green chilies
1 pkg
corn chips
2 c
grated monterey jack or cheddar cheese
1/2 c
green onions, sliced

Directions Step-By-Step

1
Brown meat, stir until crumbly. Drain fat. Add taco seasoning. In a small bowl, combine broth and flour. Add to meat, bring to a boil to slightly thicken liquid. Sir in sour cream and chilies. Blend well in a 9x13 glass pan that has been lightly greased. Place 1/2 of the chips, 1/2 of beef mix, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients.
2
Bake Uncovered 375 degrees for 20 minutes.

About this Recipe

Course/Dish: Beef, Casseroles