garlic cloves, minced
1In dutch oven, brown ground meat; drain.
2Add seasoning and water; heat to boil.
3Reduce heat, cover and simmer for 1 hour and 30 minutes.
5Stir in corn meal and simmer uncovered for 30 minutes, stirring occasionally.
6Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.