SALSBURY STEAK

Lora DiGs

By
@ansky714

I found this recipe on allrecipes....just tweaked it n made it my own :)


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
french onion soup (i used 2 cups of beef broth plus 1 pkg onion soup mix)
1 1/2 lb
ground beef (i used 3/4 of ground beef n 3/4 of ground turkey)
1/2 c
bread crumbs
1
egg
1/2 tsp
salt
1/4 tsp
blk pepper
1 Tbsp
flour
2 Tbsp
ketchup
1/4 c
water
1 Tbsp
worcestershire sauce
1/2 tsp
dry mustard (or 1 teaspoon of regular mustard)
1/2 c
sliced mushrooms

Directions Step-By-Step

1
MIX CHPD MEATS IN LARGE BOWL WITH EGG, S&P, BREADCRUMBS, 1/3 CUP OF ONION SOUP (OR BEEF BROTH MIXTURE) N SHAPE INTO 6 OVAL SHAPED PATTIES.
2
LIGHTLY OIL LARGE PAN N BROWN PATTIES ON BOTH SIDES.
ADD MUSHROOMS WHEN PATTIES R BROWNN ON OTHER SIDE N BROWN AS WELL.
3
IN A SMALL BOWL MIX TOGETHER REMAINN ONION SOUP ALONG WITH FLOUR...UNTIL SMOOTH. MIX IN KETCHUP, WORCESTERSHIRE SAUCE, MUSTARD N WATER. POUR OVER PATTIES COVER PAN N COOK ON LOW-MED FLAME FOR 20 MIN. STIRRING OCCASIONALLY. ENJOY :) I SERVED MINE ON MASHED POTATOES....MMMMMM!

About this Recipe

Course/Dish: Beef, Turkey, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy