Salsa Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Salsa Meatloaf

Kathleen Penfold

By
@madscientist615

I am following in my mom's great tradition of mixing things up when it comes to meatloaf. I have actually made this (or variations of it) a number of times and it's always a hit. Don't worry about it being a little loose - the rice will absorb flavors as it cooks.


Featured Pinch Tips Video

Serves:

8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb
ground beef
1
egg
1 pkg
onion soup mix
1/2 c
water
1 c
rice, cooked, cooled
1 c
salsa
1/2 c
cheddar cheese, shredded (optional)
1/2 c
chili sauce
1/4 c
brown sugar
1-2 dash(es)
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350. Mix all ingredients together except for chili sauce, brown sugar and worcestershire.
2
Form into loaf and put in loaf pan, baking pan or cookie sheet lined with foil.
3
Mix chili sauce, brown sugar and worcestershire together and spread over meatloaf.
4
Bake for about 1 1/2 hours or until well done. Let sit for about 10-15 minutes to make slicing easier.

About this Recipe

Course/Dish: Beef, Meatloafs
Regional Style: Mexican