salsa meatloaf
(2 ratings)
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I am following in my mom's great tradition of mixing things up when it comes to meatloaf. I have actually made this (or variations of it) a number of times and it's always a hit. Don't worry about it being a little loose - the rice will absorb flavors as it cooks.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For salsa meatloaf
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2 lbground beef
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1egg
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1 pkgonion soup mix
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1/2 cwater
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1 crice, cooked, cooled
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1 csalsa
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1/2 ccheddar cheese, shredded (optional)
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1/2 cchili sauce
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1/4 cbrown sugar
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1-2 dashworcestershire sauce
How To Make salsa meatloaf
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1Preheat oven to 350. Mix all ingredients together except for chili sauce, brown sugar and worcestershire.
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2Form into loaf and put in loaf pan, baking pan or cookie sheet lined with foil.
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3Mix chili sauce, brown sugar and worcestershire together and spread over meatloaf.
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4Bake for about 1 1/2 hours or until well done. Let sit for about 10-15 minutes to make slicing easier.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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