salisbury steak with mushroom gravy

How To Make salisbury steak with mushroom gravy

• 1

  Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties.
• 2

  Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side.
• 3

  Mix mushroom soup, salt, pepper and milk together.
• 4

  Pour over patties.
• 5

  Lower heat to 250 degrees.
• 6

  Cover and cook about 20 minutes or until done.
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