Salisbury Steak With Cheese
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crushed crackers crumbs
In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
Shape meat mixture into 4 oval patties.
Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
In a large skillet brown the patties in a small amount of butter ; set aside.
IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
Place sliced onions all the way around the patties in the broth and COVER.
Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
Pour onion gravy over meat patties and serve.
Last Updated: Sat, Apr 16, 2011