Salisbury Steak With Cheese

Karla Everett

By
@Karla59

This is a little twist to regular Salisbury steak cause its stuffed with cheese . I usually stuff it wit mozzarella cheese sticks but my favorite its Pepper Jack cheese , you can stuff it with what ever each person wants in theirs patty...Yummy.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
ground chuck
1/4 c
crushed crackers crumbs
1 Tbsp
worcestershire sauce
1/4 tsp
garlic powder
1/4 tsp
salt & pepper
4 stick
cheese 2x1
1 can(s)
beef broth
1/2 can(s)
water
1 Tbsp
cornstarch
1 large
onion ; sliced

Directions Step-By-Step

1
In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
2
Shape meat mixture into 4 oval patties.
3
Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
4
In a large skillet brown the patties in a small amount of butter ; set aside.
5
IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
6
Place sliced onions all the way around the patties in the broth and COVER.
7
Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
8
Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
9
Pour onion gravy over meat patties and serve.

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