Salisbury Steak With Cheese
crushed crackers crumbs
1In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
2Shape meat mixture into 4 oval patties.
3Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
4In a large skillet brown the patties in a small amount of butter ; set aside.
5IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
6Place sliced onions all the way around the patties in the broth and COVER.
7Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
8Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
9Pour onion gravy over meat patties and serve.
Originally Posted: Tue, Apr 12, 2011