Salisbury Steak Deluxe Recipe

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Salisbury Steak Deluxe

Kitchen Crew

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Rating:
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Ingredients

10.75 oz
cream of mushroom soup, condensed
1 Tbsp
prepared mustard
2 tsp
worcestershire sauce
1 tsp
prepared horseradish
1
egg
1/4 c
dry bread crumbs
1/4 c
onion, finely chopped
1/2 tsp
salt
1.5 lb
ground beef
2 Tbsp
oil
1/2 c
water
2 Tbsp
fresh parsley, chopped
pepper to taste

Step-By-Step

1In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well and set aside.
2In another bowl, lightly beat the egg.
3Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
4Add beef and mix well.
5Shape into six patties.
6In a large skillet, brown the patties in oil; drain.
7Combine remaining soup mixture with water; pour over patties.
8Cover and cook over low heat for 10-15 minutes or until meat is done.
9Remove patties to a serving platter; spoon sauce over meat and sprinkle with parsley.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy