Salisbury Steak Ala Kimi Recipe

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SALISBURY STEAK ALA KIMI

Kimi Gaines

By
@kimijo

NOTHING WORSE THEN GETTING HOME WITH A PLAN IN MIND AND YOU DON'T HAVE THE INGREDIENTS. I HAD TO SCRAMBLE TO PULL SOMETHING TOGETHER. I CHECKED OUT HAMBURGER DISHES ON JAP AND FOUND ONE...BUT ENDED UP MAKING IT COMPLETELY DIFFERENT. I NEED TO SUBMIT THIS TO CAMPBELL'S SOUP.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/2 lb
lean ground beef
1
egg, beaten
1 tsp
worcestershire sauce
1/3 c
bread crumbs
1 tsp
montreal chicken seasoning
1 tsp
garlic powder
salt and pepper
4
pieces of bacon
1 can(s)
cream of mushroom soup
2
beef bouillon, cubes
1/4 c
water
1/2 can(s)
milk

Step-By-Step

1COMBINE MEAT, EGG, BREAD CRUMBS, WORCESTERSHIRE SAUCE, SEASONING & GARLIC POWDER.

2IN FRY PAN, FRY BACON WITH 4 HAMBURGER PATTIES. BROWN EACH SIDE OF HAMBURGERS. IN A MICROWAVE BOWL ADD WATER AND BEEF BOUILLON CUBES AND COOK FOR 2 MINUTES. ADD SOUP TO BOUILLON, COMBINE WELL. WHISK IN SOUP AND THEN MILK. POUR SOUP MIXTURE OVER HAMBURGERS AND SIMMER ON LOW FOR 20 MINUTES.

3SERVE OVER RICE OR MASHED POTATOES...AND WHILE YOU'RE AT IT...HOW ABOUT SOME BISCUITS.

About this Recipe

Course/Dish: Beef, Steaks and Chops