Salisbury Steak Ala Kimi Recipe

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SALISBURY STEAK ALA KIMI

Kimi Gaines

By
@kimijo

NOTHING WORSE THEN GETTING HOME WITH A PLAN IN MIND AND YOU DON'T HAVE THE INGREDIENTS. I HAD TO SCRAMBLE TO PULL SOMETHING TOGETHER. I CHECKED OUT HAMBURGER DISHES ON JAP AND FOUND ONE...BUT ENDED UP MAKING IT COMPLETELY DIFFERENT. I NEED TO SUBMIT THIS TO CAMPBELL'S SOUP.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 lb
lean ground beef
1
egg, beaten
1 tsp
worcestershire sauce
1/3 c
bread crumbs
1 tsp
montreal chicken seasoning
1 tsp
garlic powder
salt and pepper
4
pieces of bacon
1 can(s)
cream of mushroom soup
2
beef bouillon, cubes
1/4 c
water
1/2 can(s)
milk

Directions Step-By-Step

1
COMBINE MEAT, EGG, BREAD CRUMBS, WORCESTERSHIRE SAUCE, SEASONING & GARLIC POWDER.
2
IN FRY PAN, FRY BACON WITH 4 HAMBURGER PATTIES. BROWN EACH SIDE OF HAMBURGERS. IN A MICROWAVE BOWL ADD WATER AND BEEF BOUILLON CUBES AND COOK FOR 2 MINUTES. ADD SOUP TO BOUILLON, COMBINE WELL. WHISK IN SOUP AND THEN MILK. POUR SOUP MIXTURE OVER HAMBURGERS AND SIMMER ON LOW FOR 20 MINUTES.
3
SERVE OVER RICE OR MASHED POTATOES...AND WHILE YOU'RE AT IT...HOW ABOUT SOME BISCUITS.

About this Recipe

Course/Dish: Beef, Steaks and Chops