Salisbury Steak Recipe

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Salisbury Steak

Christine Yandell

By
@forestgnome83

This has come down to me through my grandmother and my mother. Try adding a green bell pepper to add a little bit of a different flavor, its amazing


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Comments:

Serves:

4-5 depending on amount of burger

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

3 lb
ground beef
1
onion finely chopped
4
beef boullion cubes
2-3 c
water
1 can(s)
diced mushrooms

Directions Step-By-Step

1
for your burger, season with salt and pepper to what you would normally for a hamburger. Add the chopped onion, and/or bell pepper, and form into burgers
2
Brown burgers on both sides add water and boullion cubes and cover with lid. Let simmer until patties are completely cooked through
3
Remove Patties from broth and add canned mushrooms, and proceed to make cornstarch gravy out of broth. Place Patties back in pan and let simmer for 1-2 mins, just long enough for gravy flavor to enter the patties.
4
Serve with mashed potatoes and vege side, my choices for this are corn, asparagus, or green beans

About this Recipe

Course/Dish: Beef, Steaks and Chops