Salisbury Steak Recipe

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Salisbury Steak

Christine Yandell

By
@forestgnome83

This has come down to me through my grandmother and my mother. Try adding a green bell pepper to add a little bit of a different flavor, its amazing


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5 depending on amount of burger
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

3 lb
ground beef
1
onion finely chopped
4
beef boullion cubes
2-3 c
water
1 can(s)
diced mushrooms

Step-By-Step

1for your burger, season with salt and pepper to what you would normally for a hamburger. Add the chopped onion, and/or bell pepper, and form into burgers

2Brown burgers on both sides add water and boullion cubes and cover with lid. Let simmer until patties are completely cooked through

3Remove Patties from broth and add canned mushrooms, and proceed to make cornstarch gravy out of broth. Place Patties back in pan and let simmer for 1-2 mins, just long enough for gravy flavor to enter the patties.

4Serve with mashed potatoes and vege side, my choices for this are corn, asparagus, or green beans

About this Recipe

Course/Dish: Beef, Steaks and Chops