sacramento beef pot

How To Make sacramento beef pot

• 1

  Trim all excess fat from meat.
• 2

  Brown beef in its own fat in a large skillet; remove and set aside.
• 3

  Drain all but 2 tablespoons fat from skillet.
• 4

  Saute onion until soft in fat.
• 5

  Place meat, sauteed onion, potato, zucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker; cover.
• 6

  Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a fork.
• 7

  Place meat and vegetables on heated platter and keep warm.
• 8

  Turn heat control to high.
• 9

  Combine flour and water in a cup.
• 10

  Pour into liquid in slow cooker, cover.
• 11

  Cook 15 minutes.
• 12

  Pass sauce separately in heated gravy boat.
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