Sabanegh - Spinach

Lisa Alhajhussein

By
@LisaAlhaj

I have never liked spinach until now. My husband cooked this one day and with a squeeze of lemon on top this recipe is just right. You can eat it as a quick main dish or a side with your choice of other dishes.


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Serves:

2 to 4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

16 oz
baby spinach cut fine
1 medium
onion finely chopped
1 lb
hamber meat
small amount of olive oil
3 oz
water
1 Tbsp
salt
1
lemon

Directions Step-By-Step

1
Sauté onion in the olive oil until browning in a medium sauce pan
Add scrambled hamburger meat to onion mixture and cook until meat is brown
Add spinach and stir occasionally on medium high
Add small glass of water to cover the spinach mixture - continue to stir occasionally
Add salt to taste - add a small amount of water to keep the mixture from drying out too much.
2
Cook for approximately 1/2 hour (30 minutes) maximum
3
Serve while hot. Squeeze lemon to taste or use lemon juice. It adds a lemony taste which enriches the Spinach.
4
Eat with pita bread or another side dish of your choice. Enjoy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy
Hashtag: #spinach