Rynn's Swiss Steak Recipe

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Rynn's Swiss Steak

Rynn Cooper

By
@Barrelmaker13

I came across this by accident, and since I'm the only one in the house (besides the dog), I'll sometimes fix it for myself. Along with mashed potatoes and a green salad, it makes for great comfort food.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter (i use the real stuff)
1 lb
beef round steak boneless
1/4 c
plain, fine bread crumbs
salt and pepper to taste
1 can(s)
(14.5 oz) stewed tomatoes
2 Tbsp
worcestershire sauce
1 small
white onion, sliced
1/4 c
water

Step-By-Step

1Salt and pepper beef to taste. Sprinkle with half the bread crumbs on one side; pound with a meet tenderizer. Repeat with other side of meat.
2Melt butter in dutch oven or chicken fryer. Cut meat into four to six smaller pieces. Place in pan and brown on both sides.
3Spoon worcestershire sauce over meet, then add the tomatoes over meat. Stir in water. Place onion slices over top of mixture. Bring to a boil over medium heat.
4Cover and reduce heat to low. Cook about 20 minutes or until meat is tender, stirring periodically to prevent sticking, burning, or over-cooking.
5Serve with mashed potatoes or cooked egg noodles.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #steak, #round