butter (i use the real stuff)
beef round steak boneless
plain, fine bread crumbs
(14.5 oz) stewed tomatoes
white onion, sliced
Salt and pepper beef to taste. Sprinkle with half the bread crumbs on one side; pound with a meet tenderizer. Repeat with other side of meat.
Melt butter in dutch oven or chicken fryer. Cut meat into four to six smaller pieces. Place in pan and brown on both sides.
Spoon worcestershire sauce over meet, then add the tomatoes over meat. Stir in water. Place onion slices over top of mixture. Bring to a boil over medium heat.
Cover and reduce heat to low. Cook about 20 minutes or until meat is tender, stirring periodically to prevent sticking, burning, or over-cooking.
Serve with mashed potatoes or cooked egg noodles.