Rynn's Swiss Steak Recipe

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Rynn's Swiss Steak

Rynn Cooper

By
@Barrelmaker13

I came across this by accident, and since I'm the only one in the house (besides the dog), I'll sometimes fix it for myself. Along with mashed potatoes and a green salad, it makes for great comfort food.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter (i use the real stuff)
1 lb
beef round steak boneless
1/4 c
plain, fine bread crumbs
salt and pepper to taste
1 can(s)
(14.5 oz) stewed tomatoes
2 Tbsp
worcestershire sauce
1 small
white onion, sliced
1/4 c
water

Directions Step-By-Step

1
Salt and pepper beef to taste. Sprinkle with half the bread crumbs on one side; pound with a meet tenderizer. Repeat with other side of meat.
2
Melt butter in dutch oven or chicken fryer. Cut meat into four to six smaller pieces. Place in pan and brown on both sides.
3
Spoon worcestershire sauce over meet, then add the tomatoes over meat. Stir in water. Place onion slices over top of mixture. Bring to a boil over medium heat.
4
Cover and reduce heat to low. Cook about 20 minutes or until meat is tender, stirring periodically to prevent sticking, burning, or over-cooking.
5
Serve with mashed potatoes or cooked egg noodles.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #steak, #round