Rusty's Stuffed Peppers Recipe

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Rusty's Stuffed Peppers

Penny Burdge

By
@PennyInKC

These are the stuffed peppers my Hungarian mother-in-law used to make.


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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

6 large
green peppers, cleaned and parboiled for 5 minutes

STUFFING

1/2 c
onions, chopped
1/2 lb
ground chuck
2 Tbsp
"fat" - olive or canola oil would be fine
5 Tbsp
uncooked rice
1 c
water

SAUCE

1 can(s)
tomato soup
1 1/2 tsp
sugar
3/4 tsp
salt
1/8 tsp
freshly ground black pepper

Directions Step-By-Step

1
Saute the onions in fat until tender. Cook the rice in the water until it is fluffy and the water has been absorbed. Combine the onions, rice, and ground chuck and mix well. Stuff the peppers.
2
Make the sauce by combining all the ingredients in a saucepan. Cook for 10 minutes.
3
Place the peppers in a baking dish, pour the sauce over top and bake for about 1 hour at 350 degrees F until the peppers are tender.

About this Recipe

Course/Dish: Beef, Other Main Dishes