Rustic Stewed Cube Steak over rice or pasta

Lynn Socko

By
@lynnsocko

Never know what to do with Cube Steak except make Chicken Fried Steak, so this is what I came up with.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4
cube steak patties
1 medium
sweet onion, sliced
1 c
carrots, chopped
1 c
celery, finely chopped
3 clove
garlic, very finely chopped or crushed
2
bay leaves
olive oil

SAUCE

1
15 oz can, diced tomatoes w/oregano, basil and garlic, no salt added
1 c
beef stock, homemade/low sodium
2 c
mushrooms, sliced
1 tsp
balasamic vinegar
1 tsp
ea. cumin, garlic pwd, onion pwd, black pepper
1 tsp
worcestershire sauce
long grain or brown rice or noodles

Directions Step-By-Step

1
Season cube steak with garlic pwd, onion pwd, black pepper, then lightly flour, the set aside.
2
In a deep skillet or a pot, add about 1/4 c. of olive oil, carrots, celery, onions, and garlic. Simmer, stirring often until tender. Move veggies to the side, add a little more olive oil if necessary, add cube steak and brown on each side.
3
Once meat is brown, add tomatoes, beef stock, cumin, garlic pwd., onion pwd, pepper, balsamic vinegar, worschestshire sauce,two bay leaves and salt. Cover and simmer for about 30. Add mushrooms, cover and simmer thirty minutes more. Turn meat half way through.
4
Serve over hot rice or buttered pasta

About this Recipe

Course/Dish: Beef, Vegetables, Gravies
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy
Hashtags: #steak, #Stewed, #cube