"no peak" beef stew

Name: "No Peak" Beef Stew
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) beef stew or chuck meat; 4 / 5 stick(s) celery; 4 / 5 - potatoes; 4 / 5 - carrots; 3 large onions; 15 ounce(s) can beef broth; 16 ounce(s) can stewed tomatoes; 5 tablespoon(s) tapioca; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is always enjoyed by all our family and friends we have shared it with. Great on those busy days when you don't have a lot of time to spend in the kitchen.

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(4 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 4 Hr

method Bake

Ingredients For "no peak" beef stew

2 lb

beef stew or chuck meat
4 / 5 stick

celery
4 / 5

potatoes
4 / 5

carrots
3 lg

onions
15 oz

can beef broth
16 oz

can stewed tomatoes
5 Tbsp

tapioca
1 tsp

salt
1 tsp

pepper

How To Make "no peak" beef stew

1
Cut up vegetables into bite sized pieces

2
Combine all ingredients in a lightly greased medium sized roasting pan or Dutch oven.
3
Cover and bake for 4 hours in a 325 F oven. Very important...."Don't peek" while baking.
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