Rueben Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Rueben Casserole

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

10 oz
rye bread
3.5 c
green apples, chopped
1.25 c
red onion, thinly sliced
16 oz
sauerkraut, rinsed, drained
1/4 c
dijon mustard
1/4 c
mayonnaise
8 oz
swiss cheese, grated
1/2 lb
corned beef, thinly sliced

Step-By-Step

1Cut rye bread into 3/4" cubes and crisp bread in 400 oven for 10 minutes.
2Spoon 1/2 of bread into shallow 2 1/2 to 3 quart baking dish.
3In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
4Spread 1/2 of mixture over bread cubes.
5Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
6Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
7Sprinkle remaining bread and top with remaining cheese.
8Bake uncovered for 20 minutes until cheese is melted and browned.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy