Rueben Casserole Recipe

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Rueben Casserole

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Ingredients

10 oz
rye bread
3.5 c
green apples, chopped
1.25 c
red onion, thinly sliced
16 oz
sauerkraut, rinsed, drained
1/4 c
dijon mustard
1/4 c
mayonnaise
8 oz
swiss cheese, grated
1/2 lb
corned beef, thinly sliced

Directions Step-By-Step

1
Cut rye bread into 3/4" cubes and crisp bread in 400 oven for 10 minutes.
2
Spoon 1/2 of bread into shallow 2 1/2 to 3 quart baking dish.
3
In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
4
Spread 1/2 of mixture over bread cubes.
5
Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
6
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
7
Sprinkle remaining bread and top with remaining cheese.
8
Bake uncovered for 20 minutes until cheese is melted and browned.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy