Featured Pinch Tips Video
corned beef spread
onion, finely chopped
sauerkraut, canned and drained
1Mix all the ingredients together except the sauerkraut and cheese.
2Shape mixture into 5 patties, each about 3/4-inch thick.
3Set oven control to broil or 550 degrees.
4Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
5Top each patty with sauerkraut and a cheese slice.
6Broil until the cheese is melted and a light brown in color.
7Nice served on toasted rye or pumpernickel buns or bread.