rueben burgers

How To Make rueben burgers

• 1

  Mix all the ingredients together except the sauerkraut and cheese.
• 2

  Shape mixture into 5 patties, each about 3/4-inch thick.
• 3

  Set oven control to broil or 550 degrees.
• 4

  Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
• 5

  Top each patty with sauerkraut and a cheese slice.
• 6

  Broil until the cheese is melted and a light brown in color.
• 7

  Nice served on toasted rye or pumpernickel buns or bread.
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