Rueben Brunch Casserole

Deborah Mackrodt

By
@DebiCooks

This is a great idea to use left over corned beef.


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Ingredients

10 slice
rye bread
1.5 lb
corned beef, cooked
2.5 c
swiss cheese, shredded
6
eggs
3 c
milk
1/2 tsp
pepper

Directions Step-By-Step

1
Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
2
Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
3
Coarsely shred corned beef with knife.
4
Layer meat over bread and sprinkle with cheese.
5
Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
6
Cover with foil and refrigerate overnight.
7
When ready to bake, preheat oven to 350 degrees.
8
Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
9
Serve with some Thousand Island Dressing on the side and sauerkraut.

About this Recipe

Other Tag: Quick & Easy