Rueben Brunch Casserole

Deborah Mackrodt

By
@DebiCooks

This is a great idea to use left over corned beef.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

10 slice
rye bread
1.5 lb
corned beef, cooked
2.5 c
swiss cheese, shredded
6
eggs
3 c
milk
1/2 tsp
pepper

Step-By-Step

1Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
2Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
3Coarsely shred corned beef with knife.
4Layer meat over bread and sprinkle with cheese.
5Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
6Cover with foil and refrigerate overnight.
7When ready to bake, preheat oven to 350 degrees.
8Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
9Serve with some Thousand Island Dressing on the side and sauerkraut.

About this Recipe

Other Tag: Quick & Easy