Rueben Brunch Casserole

Recipe Rating:	(35)
Categories:	Breakfast Casseroles, Beef, Quick & Easy

Ingredients

10 slc	rye bread
1.5 lb	corned beef, cooked
2.5 c	swiss cheese, shredded
6	eggs
3 c	milk
1/2 tsp	pepper

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Deborah Mackrodt

Well Seasoned

Levittown, NY (pop. 41,184)

DebiCooks

Member Since Aug 2010

Deborah's Notes:
This is a great idea to use left over corned beef.

Directions

Cut rye bread into 3/4 inch cubes and lightly beat the eggs.

Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.

Coarsely shred corned beef with knife.

Layer meat over bread and sprinkle with cheese.

Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.

Cover with foil and refrigerate overnight.

When ready to bake, preheat oven to 350 degrees.

Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.

Serve with some Thousand Island Dressing on the side and sauerkraut.

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4 comments on "Rueben Brunch Casserole"

Lesa Cross LesaCremeBrulee

May 23, 2011

This looks fantastic, I am so going to try this recipe, thank you for posting it. :)

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
St. Patrick's Day: March 17, 2012 - Saturday

Karen Ritter karitter1

Jan 3, 2012

I made this for a New Year's Day brunch and it was a big hit. I used fat-free half and half and egg substitute to lighten it up a bit. It was also a little heavy on the meat, though, so next time I will reduce to about a pound (that also lightens it up). I also drained sauerkraut and chopped it a bit and spread over the corned beef before adding the cheese. You can also sprinkle with caraway seeds for a bit more Reuben flavor. I served the dressing on the side.

Karen Ritter karitter1

I tried this recipe and say it's Family Tested & Approved!

Rueben Brunch Casserole

Ingredients

Directions

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4 comments on "Rueben Brunch Casserole"