Royal Red Robin Burger

Kelly Williams

By
@WildfloursCottageKitchen

I made one of these for my hubby and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! Tom was in heaven!! Don't be scared, give it a try! :)
(Old photo by me.)


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 lbs.
hamburger
seasoning salt and pepper to taste
8 slices
american cheese
4 eggs
fried over-medium, or fried to preference
ketchup
4 slices
bacon, cooked and drained and cut in half
4 slices
tomato, or 8 if using romas
lettuce
mayo
4
toasted and buttered buns or texas toast

Directions Step-By-Step

1
Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. Hubby says if the yolks are runny, they're messy, but great for dipping in! Toast buns while eggs are cooking. Set eggs aside.
Assemble burger as so:
bottom bun
1 slice cheese
burger w/cheese
fried egg
a little ketchup
2 bacon pieces
tomato
lettuce
top bun spread w/mayo
And there you have it! A Royal Red Robin!

Great served with hash browns, tater tots, fried potatoes or french fries!

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy