Royal Beef Bourguignon Recipe

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Royal Beef Bourguignon

Petrice Balkan

By
@PetieB

My family love this served over wide egg noodles or homemade egg noodles.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb
top round steak, 2" cubes
2 Tbsp
butter, melted
3 Tbsp
flour
1/2 c
dry sherry
5 slice
bacon
1 lb
onions, peeled
1 lb
mushrooms
3/4 c
beef consomme
1/4 c
water
1 c
burgundy wine
2 Tbsp
tomato paste
2
bay leaves
pinch
chives, frozen/chopped
pinch
thyme, dried
pinch
tarragon, dried
pinch
parsley, chopped

Directions Step-By-Step

1
Brown steak in butter in a heavy dutch oven.
2
Combine flour and sherry, stirring until well blended; stir into dutch oven.
3
Cook bacon until crisp; drain, reserving drippings.
4
Crumble bacon, and add to steak.
5
Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.
6
Saute mushrooms in remaining bacon drippings; drain well, and set aside.
7
Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1 1/2 hours or until steak is fork tender.
8
Add mushrooms; cover and simmer an additional 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy