Real Recipes From Real Home Cooks ®

round steak smothered in gravy

(3 ratings)
(3 ratings)
yield 4 serving(s)

Ingredients For round steak smothered in gravy

  • 1 lb
    round steak, cut into serving sized pieces
  • 1 Tbsp
    cider vinegar
  • 2 c
    water
  • 2
    tomatoes, chopped
  • 1 lg
    onion, sliced
  • 3 Tbsp
    flour
  • 3 Tbsp
    vegetable oil
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/4 c
    flour
  • 1 Tbsp
    parsley flakes

How To Make round steak smothered in gravy

  • 1
    Mix flour, salt and pepper in plastic bag.
  • 2
    Add round steak pieces to flour mixture and shake.
  • 3
    Brown meat in oil over medium-high heat.
  • 4
    Remove meat from skillet.
  • 5
    Add 3 tablespoons flour to pan drippings and stir constantly until flour browns.
  • 6
    Stirring constantly, slowly add water until gravy thickens.
  • 7
    Add onions, tomatoes, vinegar and parsley.
  • 8
    Return meat to pan, cover and simmer 1 hour or until tender.

Categories & Tags for Round Steak Smothered In Gravy:

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