Round Steak Smothered In Gravy Recipe

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Round Steak Smothered In Gravy

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Ingredients

1 lb
round steak, cut into serving sized pieces
1/4 c
flour
1/2 tsp
salt
1/4 tsp
pepper
3 Tbsp
vegetable oil
3 Tbsp
flour
1 large
onion, sliced
2
tomatoes, chopped
2 c
water
1 Tbsp
cider vinegar
1 Tbsp
parsley flakes

Directions Step-By-Step

1
Mix flour, salt and pepper in plastic bag.
2
Add round steak pieces to flour mixture and shake.
3
Brown meat in oil over medium-high heat.
4
Remove meat from skillet.
5
Add 3 tablespoons flour to pan drippings and stir constantly until flour browns.
6
Stirring constantly, slowly add water until gravy thickens.
7
Add onions, tomatoes, vinegar and parsley.
8
Return meat to pan, cover and simmer 1 hour or until tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy