round steak smothered in gravy
(3 ratings)
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(3 ratings)
yield
4 serving(s)
Ingredients For round steak smothered in gravy
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1 lbround steak, cut into serving sized pieces
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1 Tbspcider vinegar
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2 cwater
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2tomatoes, chopped
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1 lgonion, sliced
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3 Tbspflour
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3 Tbspvegetable oil
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1/4 tsppepper
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1/2 tspsalt
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1/4 cflour
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1 Tbspparsley flakes
How To Make round steak smothered in gravy
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1Mix flour, salt and pepper in plastic bag.
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2Add round steak pieces to flour mixture and shake.
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3Brown meat in oil over medium-high heat.
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4Remove meat from skillet.
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5Add 3 tablespoons flour to pan drippings and stir constantly until flour browns.
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6Stirring constantly, slowly add water until gravy thickens.
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7Add onions, tomatoes, vinegar and parsley.
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8Return meat to pan, cover and simmer 1 hour or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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