Round Steak Sauerbraten

Marsha Gardner

By
@mrdick1950

I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2 lb
round steak, cubed
1 inch
piece ginger, grated
1 Tbsp
oil
1 tsp
dry mustard
1
envelope brown gravy mix
1 tsp
freshly ground black pepper
2 c
water
2
bay leaves
1/3 c
white vinegar
1 large
onion sliced
1/4 c
brown sugar, firmly packed

Step-By-Step

1Saute meat in oil. Dissolve gravy mix in water and add remaining ingredients. Pour over meat and simmer slowly for 1 1/2 hours. I usually do this in the oven.
2Serve with hot buttered noodles.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy