Round Steak Pizziola Recipe

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Round steak pizziola

marianne reiner

By
@glutenfree2

This is a quick and easy meal ready in less than an hour
Can serve with mashed potatoes or pasta


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Rating:
★★★★★ 2 votes
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Saute

Ingredients

2 lb
thin round steak, cut into 2 inch pieces
2 Tbsp
olive oil
1 c
tomato sauce
1/2 c
water
2
garlic cloves minced
1 tsp
salt
1/2 tsp
black pepper,parsley,garlic powder,oregano-each
1/8 tsp
basil
2/3 c
romano cheese

Step-By-Step

1Heat oven to 350
Put all ingredients in one pan
Cook on top of stove until it boils
Then ,Put in oven proof baking dish and cook in oven for 45 minutes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy