Round Steak in Golden Mushroom Soup
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golden mushroom soup
Cut your round steak into medium pieces.
Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil.
Place the browned steak pieces in a baking dish. Cover with 3 cans of golden mushroom soup and 2 cans of water.
Bake at 250 degrees for 3-4 hours. (Makes good gravy for mashed potatoes)