Round Steak in Golden Mushroom Soup
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- beef round steak
- 1 c
- 3 can(s)
- golden mushroom soup
- 2 can(s)
1Cut your round steak into medium pieces.
2Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil.
3Place the browned steak pieces in a baking dish. Cover with 3 cans of golden mushroom soup and 2 cans of water.
4Bake at 250 degrees for 3-4 hours. (Makes good gravy for mashed potatoes)