Round Steak Deluxe Recipe

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Round Steak Deluxe

Kitchen Crew

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Rating:
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Ingredients

1
garlic clove, sliced
1 lb
beef top round steak, quartered
1
beef bouillon cube
1/4 tsp
oregano
1 c
water, divided
1 c
green bell pepper, sliced
15
cherry tomatoes
10 small
pimento stuffed olives
1 Tbsp
flour

Step-By-Step

1Place garlic in non-stick skillet, cover with steaks.

2Slowly brown steaks on both sides and discard garlic.

3While steaks are browning dissolve bouillon cube in 3/4 cup water.

4Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil.

5Reduce heat, cover, and cook slowly about 1/2 hour.

6Turn steaks and add green pepper rings, tomatoes and olives.

7Continue to simmer 1/2 hour or until meat is tender.

8Place steaks and vegetables on warm platter.

9Add 1/4 cup water to remaining liquid and thicken with flour.

10Spoon mixture over steaks and vegetables.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy