rost beef with tasty gravy
(1 rating)
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This recipe is so easy I taught my 19 year old Grandson how to make it in 10 minutes. He has never cooked before. He was visiting us one evening and tried it for dinner, he loved it. He attends Marshall University and lives in an apartment with 3 other boys, I doubt that any of them can cook very much either. He made it, they really liked it, now he makes it for them about once a week. It is super easy and tasty, I promise everyone who tries this will love it.
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(1 rating)
yield
4 or 5
prep time
10 Min
cook time
7 Hr
Ingredients For rost beef with tasty gravy
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3 lbchuck beef roast or any other roast which is on sale
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1 cancampbell's cream of mushroom soup
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1 small bottlea-1 sauce
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1 pkglipton dry onion soup
How To Make rost beef with tasty gravy
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1Spray Crockpot with Pam
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2Place roast in crockpot
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3Dump on top of roast, cream of mushroom soup, dry onion soup and a-1 sauce. Do not stir or mix.
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4Place lid on crockpot and set control on high setting. Go on about your day. Six or seven hours later remove lid, give it a stir. If meat is falling apart you are ready to eat. Serve over mashed potatoes or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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