This recipe is so easy I taught my 19 year old Grandson how to make it in 10 minutes. He has never cooked before. He was visiting us one evening and tried it for dinner, he loved it. He attends Marshall University and lives in an apartment with 3 other boys, I doubt that any of them can cook very much either. He made it, they really liked it, now he makes it for them about once a week. It is super easy and tasty, I promise everyone who tries this will love it.
Dump on top of roast, cream of mushroom soup, dry onion soup and a-1 sauce. Do not stir or mix.
Place lid on crockpot and set control on high setting. Go on about your day. Six or seven hours later remove lid, give it a stir. If meat is falling apart you are ready to eat. Serve over mashed potatoes or noodles.