Rosemary Roast drowing in JD

FRAN CHEFFULLA

By
@Vanity_Sol

Can you say SAVORRRRY.. Well , then you got good taste. man . ohhhh man will you love this.


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Comments:

Serves:

depending on how thin you slice the roast..

Prep:

20 Min

Cook:

6 Hr

Ingredients

10 clove
garlic
2 tsp
crused rosemary
2 c
jack daniels wiskey
1 c
water
1 large
white onion
2 tsp
thyme, dried

IF YOUR MOUTH WAS IN THE MOOD TOO RUMMMMBAL, THEN YOUR GONNA LOOSE. THIS IS A HANDS DOWN ONE PUNCH HITTER. ITS THAT GOOD.

Directions Step-By-Step

1
GRATE your garlic useing a fine cheese grater
Do the same with your onion
mix the ingredients in a dish
sruch your Rosemary in your hands
mix with Thyme( in a separate tiny mix bowl )
2
IN A ROASTING POT OF CHOICE

-take your RUMP ROAST ( I find this the best roasting beef )
-smother the herbs and rub it in the meat.
-take your onion and garlic mix - nicley spread it on the op part of the beef.
-CAREFULL ADD THE 1 TO 2 CUPS WATER AT THE BOTTOM OF YOUR POT.
grab your beautiful Jack Daniels Whiskey .
slowly pour it on top.try not too disturb the onion and garlic .
3
PRE HEAT YOUR OVEN AT 400 FERENHEIGHT
PUT THE POTROAST IN FOR 30 MIN TO 45 MIN AT THE HIGH TEMP...
AFTER THE 30 MIN , TURN THE OVEN RIGHT DOWN TOO 200 DEGREE FERENHEIGHT FOR THE NEXT 5 1/2 HOURS
4
DO NOT USE ALL THE JACK DANIELS AT ONCE IN THE BEGINNING- I ADD THE FIRST CUP BEFORE I PUT IT IN THE OVEN.

WHILE BASTEING THE ROAST EVERY 30 MIN I LIKE TOO ADD MY JACK DANIELS IN QUARTER CUPS AT A TIME OR 3/4 , OVER TOP AS IT GOES - IN THE SLOW COOK FASION
5
AS A SIDE TOO THIS , I LOVE TOO PUT MY POTATOES OF CHOICE , BEETS IN FULL VOLUME, CAROOTS ONION WHOLE. AND WHAT EVER YOUR HEART DESIRED TOOEAT THAT DAY WITH YOUR MEAL.
6
AS MUCH AS I LOVE WHITE WINE. I HOWEVER LOVE A RICH ROBUST MARLOT( RED WINE) OR METUSE WITH THIS MEAL.

About this Recipe

Course/Dish: Beef, Roasts
Other Tags: For Kids, Healthy