rosanne connor/jackie harris's loose meat sandwich

Name: Rosanne Connor/Jackie Harris's Loose Meat Sandwich
Prep time: 10 min
Cook time: 10 h
Yield: 4
Ingredients: SMALL BATCH (4):; 1 pound(s) ground beef, leanest you can get; 1 large onion, chopped; 1 teaspoon(s) kosher salt; 1 1/2 tablespoon(s) garlic powder; 2 tablespoon(s) sugar; 2 tablespoon(s) yellow mustard; 2 1/2 tablespoon(s) apple cider vinegar; 1 can(s) beef broth, reduced sodium; BIG BATCH (8):; 2 pound(s) ground beef, leanest you can get; 2 large onions, chopped; 2 teaspoon(s) kosher salt; 3 tablespoon(s) garlic powder; 1/4 cup(s) sugar; 1/4 cup(s) yellow mustard; 1/3 cup(s) apple cider vinegar; 2 can(s) beef broth, reduced sodium; BUNS OR ROLLS:; 4 - 8 - hamburger buns; 4 - 8 - onion rolls; FIXIN'S:; - lettuce leaves; - tomato slices; - onion slices; - yellow mustard; - pickles, dill; slice(s) cheese (i like velveeta)

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Great memories from the Rosanne show. Kind of like the Sloppy Joe, without the slop! The meat is juicy & tender with a slight tang from the pickle & mustard. It doesn't taste salty as much as savory---which I was worried about. Serve the leftover meat over mashed potatoes with frozen peas the next night.

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(2 ratings)

yield 4 - 8

prep time 10 Min

cook time 10 Hr

Ingredients For rosanne connor/jackie harris's loose meat sandwich

SMALL BATCH (4):
1 lb

ground beef, leanest you can get
1 lg

onion, chopped
1 tsp

kosher salt
1 1/2 Tbsp

garlic powder
2 Tbsp

sugar
2 Tbsp

yellow mustard
2 1/2 Tbsp

apple cider vinegar
1 can

beef broth, reduced sodium
BIG BATCH (8):
2 lb

ground beef, leanest you can get
2 lg

onions, chopped
2 tsp

kosher salt
3 Tbsp

garlic powder
1/4 c

sugar
1/4 c

yellow mustard
1/3 c

apple cider vinegar
2 can

beef broth, reduced sodium
BUNS OR ROLLS:
4 - 8

hamburger buns
4 - 8

onion rolls
FIXIN'S:
lettuce leaves
tomato slices
onion slices
yellow mustard
pickles, dill
slice

cheese (i like velveeta)

How To Make rosanne connor/jackie harris's loose meat sandwich

1
SMALL BATCH: Use 1.5 qt crock pot (will be to the top). BIG BATCH: Use a 6 qt crock pot.

2
Crumble in the ground meat. Add onion, sugar, spices, mustard & vinegar.
3
Pour in broth. Mix well until everything is fully incorporated; you may want to use your hands. Cook on LOW 8 - 10 hours.
4
Stir well before serving by scooping with a slotted spoons onto hamburger buns or onion rolls. Top with your desired fixin's.
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