roquefort meat loaf

How To Make roquefort meat loaf

• 1

  Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.
• 2

  Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
• 3

  Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
• 4

  Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
• 5

  Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
• 6

  Peel back the paper as you roll.
• 7

  Place seam side down on a foil-lined baking sheet.
• 8

  Bake 1 hour at 375.
• 9

  Cut into thick slices and serve immediately.
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