Ropa Vieja-Moose or Venison Style

Sherry Blizzard

By
@akflurry

What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in my pressure cooker with all the other ingredients and WOW! Really good over the top! I can use this for soups, pot pies, serve over rice or noodles....the list is endless.


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Rating:

Comments:

Serves:

20

Prep:

15 Min

Cook:

1 Hr

Method:

Pressure Cooker

Ingredients

5 lb
meat (moose, beef, venison)
1 Tbsp
red chile pepper flakes
1 large
onion, diced
2
carrots, diced
1 can(s)
48 ounces of crushed tomatoes
4 clove
garlic, peeled and skinned
2 Tbsp
oregano, flakes
3 Tbsp
cumin, ground
salt and pepper

Directions Step-By-Step

1
Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.
2
Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.

About this Recipe

Course/Dish: Beef, Turkey, Wild Game
Main Ingredient: Wild Game
Regional Style: Cuban
Other Tags: Quick & Easy, Healthy