Rollmops - Beef Recipe

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Rollmops - Beef

Donna Woodford

By
@DiabeticDonna2

THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

1 Hr

Ingredients

8 slice
spanish cut beef steaks pounded thin
3 or 4
dill pickle spears
8 slice
bacon strips
8 slice
onions
cooking spray, butter flavor

Directions Step-By-Step

1
Pound spanish cut steaks as thin as you can
2
Spray frying pan with Pam buttery spray
3
To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
4
Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
5
Uncover pan and continue cooking on low till the bacon is done to your liking
6
Serve with potatoes and a vegetable.
7
Enjoy

About this Recipe

Course/Dish: Beef
Hashtags: #maindish, #steaks